Rhubarb Ginger Fizz

Such a fantastic vegetable!

This is a lovely spring drink, born of the desire to use up my last year’s rhubarb vodka before starting a new batch. Long-ish but not too long. :)

• 60 ml rhubarb vodka (or gin)

• 30 ml gin

• 150ml ginger ale

• squeeze of lemon

• ice cubes

Mix in a glass.

Optional - rhubarb stirring stick, floral ice cubes, twist of rhubarb.

If you don’t have a lemon to hand, I have also mixed this with a teaspoon of aperol and a hearty dash of angostura bitters and found it very pleasing as well.